This rustic French bakery is a family run shop in the heart of Jamaica Plain. Susanna and Jonny Canto began the bakery six years ago to fulfill their dream of creating delicious baked goods for the community.
The bakery is small but cozy and serves up authentic flaky French pastries rich with butter. For a sweeter treat, try the macaroons or brownie bites. The bakery also offers sandwiches with vegetarian options that substitute tofu for meat. Guacamole lovers will delight over the Guac in the Park, turkey or baked tofu with house-made guacamole, spicy arugula, tomatoes, and black pepper mayonnaise spread thick on fresh baked ciabatta bread. The pastries are seasonal so this is a good place for repeat visits if you're a local or visit the area often.
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