Authentic, delicious, simple, and sophisticated are the cornerstones of cuisine at Area 4. The sustainable farm-to-plate traditions adopted by Area Four extend into the cooking process, which means that everything is made from scratch using only the finest and freshest locally sourced ingredients.
This is food from the wood burning oven at its very best, which includes classic thin crust pizzas, made with handcrafted cheese and an authentic 30-hour dough. The menu also includes hot dogs and pastries, also homemade ice cream and sorbet. Catering services are also available.
Dining at Maggiano's Little Italy is as close as many of us will ever get to a gigantic family meal... Read more