"Water ice?" What could this seeming redundancy possibly be? Well, it's actually a combination of things -- ice cream, frozen yogurt and shaved ice. The lattermost of which is apparently what "water ice" is a regional colloquialism for.
Everything served here uses real fruit, which is quick-frozen to make your tasty treat. If you can't make it to this location, keep an eye out for their stand at many of the festivals and farmer's markets around town.
Topnotch sushi in Austin? It's no dream: It's the daily reality over at Soto Japanese Cuisine,... Read more