Uchiko prides itself on preparing inventive combinations of traditional Japanese foods with novel tastes and textures from all over the world. All ingredients must be as fresh as possible to be included in the surprising and tantalizing dishes, which the chef refers to as global and multi-cultural. Produce is picked directly from local farms and seafood is imported daily from the markets in Japan.
Eating at Uchiko provides an experience for more than just your taste buds. Each dish is presented artfully, with unique compositions that complement the exquisite flavors. Cocktails are also served, and the staff is happy to answer any questions you may have about classic Japanese favorites, such as saki and sushi.
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