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Formulated In Mexico, Assembled In Austin

While the logistics of actually preparing food in Mexico and trucking it up to your table aren't really feasible, this is one of the closest things you can get to actually dining across the border. This family-owned operation brings recipes from their hometown of San Miguel de Allende, Guanajuato and prepares them with organic and fresh local ingredients.

Rave reviews keep coming in for the chile relleno, chicken tortilla soup, al pastor tacos and margaritas. There's also a full bar and you can enjoy live music some evenings.

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