"Sop it up, y'all," is GRAVY's apt tagline, and you'll surely comply with gusto when you're tucking in to a breakfast at this endearing eatery. Naturally gravy features heavily on the menu: rich and creamy house-made sauces that, between them, span an impressive spread of flavors and which add a whole lot of zing to the specialty buttermilk biscuits and hash browns.
That extra dimension to the gravy-soaked flavor you're tasting? Well, that's a bit of family love: Chef/owner Scott Sanders' grandmother, a longtime Kansas baker, inspired him to launch GRAVY in the first place.
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