This "pub grub" institution has become so popular that it's expanded to three locations in Austin. That's probably because the concept of "healthy eating" ceases to exist once you pass through these doors, and you're free to indulge yourself in any twisted foodie whim that involves donuts.
Burgers on donuts? Pfft, that's beginner stuff. How about a burger plus nachos between a donut bun? Chicken fried steak with gravy served atop a fresh donut? Bacon-wrapped meatloaf with a potato pancake atop donuts? How about with a side of fried Yukon chips and carafe of mimosas? And then a donut with ice cream for dessert? You will be neither denied nor judged in the safe space that is Gourdough's.
The Backspace takes its name from its location, directly behind chef and owner Shawn Cirkiel's... Read more