When the "Bertram building" went up in Austin back in the late 1800s, surely nobody could have predicted that its 21st-century incarnation would be serving up exquisite contemporary Indian fodder. Well, that's how history played out, and today droves of repeat customers seek out this noble downtown landmark for the chicken tikka masala, curries, samosas, fresh-baked naan, and other flavorful fare from the Subcontinent whipped up by the Clay Pit's world-class kitchen.
The menu's fantastic and the ambience one-of-a-kind, not least down in the gorgeous and intimate wineroom. Dig into classic and creative Indian cuisine at the Clay Pit: You'll join the fan club with the first bite.
Red Bud Isle Park lies on the shores of Town Lake, below the Lake Austin damn, and is a popular... Read more