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Austin-Born & Bred

Sure, Chuy's is an ever-expanding national chain, but it was born right here in Austin, and the culinary and cultural spirit of the Texas capital remains obvious. Established back in the early 1980s as a Tex-Mex joint, Chuy's actually showcases an even broader swath of borderland cuisine--always with a dedication to fresh ingredients and authentic preparations.

Still with a firm grip on its original values--and still plenty quirky--Chuy's is an export Austin can truly be proud of. And it's always a blast to eat at a Chuy's in the company's hometown: a good way to reflect on its roots as you bliss out on bold Tex-Mex flavors.

Open in Google Maps: 1728 Barton Springs Road, Austin

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