Famed Chef Jean-Georges Vongerichten provides one of the most beautiful venues as a setting for this special restaurant. The white wood structure, built on top of a white sand bluff overlooking the ocean, offers patio dining with a calming, casual atmosphere. It is simply what anyone would think of when the word "Bahamas" is spoken.
The menu is French-Asian fusion, but with Bahamian influences. Using fresh, local Caribbean ingredients, each dish is fresh and exciting. The open kitchen involves the diners in the entire process of the restaurant. It is open daily for breakfast, lunch and dinner.
The Retreat Garden National Park is a hidden oasis of palms and rare tropical plants in Nassau. The... Read more