Seu Xerea is a trendy fusion restaurant located in central Valencia on a quiet side street near the main square. With a set lunch menu at 20 euro per person, prices are a bit higher than similarly-located restaurants, but the gourmet food make it worthwhile. The menu features intriguing dishes like Burmese-style suckling pig and goat cheese kanafeh with quince marmalade. Furnishings are modern--almost too modern, as some customers have complained of it being “cold”--with seating options both indoors and outside. Who cares about minimalism when there's a chocolate brownie with peanut cheesecake on the menu? Call or visit their website to book ahead, as reservations are recommended.
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