Rice is a staple ingredient in the cuisine of Valencia. Like the rice dishes served at local bodegas, the Museo del Arroze (Rice Museum) is anything but bland. The museum was once an operating rice mill until it was renovated in 1985. It displays fully functioning machines and details the rice production process. For those who want to learn more, the nearby rice fields of Albufera are well worth a visit.
This restaurant in the Marine district has been family run for over 30 years and has a mostly local... Read more