Located in the neighborhood of Patraix, Eladio takes pride in its Galician background. Fresh fish and shellfish arrive from Galicia each day. Eladio’s menu changes to feature the finest, seasonal ingredients. Noteworthy dishes include fish grilled over charcoal and prawn tails with raspberry vinegar. Save room for dessert. Eladio’s Black Forest cake and chocolate mousse are delectable delights. The fixed price menu is 29.50 euro.
Gibson's is a favorite cocktail bar among the young crowd of Valencia. Though it's not a crazy... Read more