Run by a friendly husband and wife team, this small restaurant serves traditional Spanish tapas with a touch of Asian influence. Dishes of note including the cucumber gazpacho, mussels with béchamel sauce, Thai-style burgers, and peaches with lavender ice cream. Some of the dishes are served with fresh horseradish or ginger soup, and you can even get sashimi in your salad. Customers can order a five course set lunch menu for 12 euros or mix and match a la carte dishes. With its simple, stylish décor and small size, the restaurant attracts plenty of locals looking for an intimate and relaxed dining experience.
Athletes from around Valencia come to Pelayo Trinquet to play the traditional sport of pilota,... Read more