Finally a restaurant dedicated to that most divine of Italian dishes.. you know.. the one with really great crust. At Crapa Pelata you'll find every permutation of pizza imaginable. They've even invented some new ones like the York Egg and the Olive Pepper Tuna. If pizza isn't exactly your thing (shame on you) we recommend you take the Carpaccio di swordfish seasoned with lemon and virgin olive oil or the Carpaccio di Bresaola. For dessert there's the ever-intriguing chest of chocolate with strawberries and of course that tried and true classic, the tiramisu. Crapa Pelata is as lively as you might expect an Italian pizzeria to be. If you want to guarantee a seat, please do make reservations.
Located across from Las Arenas Hotel, Hosteria El Vizio serves both Spanish and Italian cuisine. As... Read more