Owner and chef Vincent Chust and his wife serve traditional Spanish cuisine at Chust Godoy. Chust has made a name for himself working in many popular Valencian restaurants, so the restaurant has many loyal local customers. The restaurant has vaulted ceilings, exposed brickwork, and warm lighting to give it a rustic and friendly feel. You can try fresh and creatively prepared foods like cod croquettes, piquillo pepper stuffed with cod, or steak in mushroom sauce. In addition to the main dining room, there are private rooms upstairs for special events and large groups.
"My philosophy is to cook each day for thirty friends", said a young Joaquín Schmidt in 1993. Well, ... Read more