Bar Tonyino puts a modern spin on traditional Spanish cuisine. The menu includes original tapas and dishes like tuna tartar with wasabi, foie gras crème brulee, quail salad with apple, and potatoes with seasoned olives. For dessert you can try chocolate coolant or ice cream and cookies. Everything is freshly prepared using premium ingredients and the restaurant features an every-changing menu of the day. With a wide selection of wine, this is a great little place to drink a glass of your favorite Spanish vino while sampling as many tapas as your hunger desires. In terms of the crowd, you’ll see both locals and tourists gathered here to enjoy lunch & dinner.
For over sixty years, Navarro has been a fine-dining fixture in Valencia. It's popular with locals... Read more