Zelai is not your traditional tapas bar, but rather a classy tapas restaurant. It offers two different dining atmospheres with similar menu options. In the larger front section of the restaurant, the vibe resembles a hip upscale tapas restaurant whereas the smaller back section is more suitable for formal dining. Their high-quality tapas are marginally more expensive than average, but worth the money nonetheless. The grilled baby eels with salmon roe, Iberian pork with Thai veduritas, and potatoes with saffron aioli and herring roe are a few of the many items you can order. The place is often crowded, so arrive early if you want to avoid the wait.
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