The philosophy of this restaurant revolves around the combination of tapas and gourmet. The chef aims to preserve the Andalusian tradition of sampling many things in a meal, while incorporating a high quality to satisfy and surprise your taste buds (in a good way). The name honors Poncio of Lomilla, a character defined as a connoisseur of good wine and good life. So let yourself experience good wine and good tapas at this venue and enjoy a good evening.
Hospital de los Venerables was built in the 17th century to provide shelter for sick and retired... Read more