Modesto is a restaurant and tapas bar frequented by locals where you can experience freshly cooked seafood in generous portions. The indoor bar is more authentic and houses less tourists, but the outside terrace has views of the street and passersby that are difficult to pass up. They're known for breaded prawns atop tempura-fried onions and peppers. Some of the other menu items include shrimp fritters, seafood stuffed zucchini and marinated anchovies. Finish your visit by trying the vanilla ice cream with bacon or perhaps a cup of creme brulee.
The chef José Luis Inchausti is from the Cadiz coast, a little over an hour from Seville, and has ... Read more