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Cost: $$$

Mixing Robust Flavors

An artful plate of tuna, smoked mozzarella, and caper salad collide in one of the flavorful and creative tapas at La Azotea. There are daily fish specials, and the tapas menu is changed weekly. One thing to keep in mind is that there are no reservations for La Azotea, so make sure to be there at opening or be ready to wait a little bit—the tables turn over quickly, and the food is worth the wait.

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