Internationally acclaimed Misa Braseria is one of the restaurants owned by chef Marc Fosh, who is something of a celebrity in Majorca. Located in a hotel and reviewed in "The New York Times" and "GQ", the crowd is often made up of tourists looking for an upscale dining experience. With dishes like fish of the day served with clam and chive risotto and smoked paprika aioli (market price), and slow-cooked Iberian pork with a warm salad of potatoes, watercress, and mustard seeds (18 euro), customers aren't often disappointed. Considering the upscale nature of the establishment, the prices are surprisingly reasonable, with most mains around 20 euros. The three-course lunch menu is 13.50 euro and the items available change weekly. Reservations can be made either by calling the restaurant or through the form on their website.
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