Mediterráneo 1930 is a chic art deco restaurant with a cosmopolitan air that matches the personality of its owner, Juan Martí. Surrounded by verdant plants and art deco sculptures, guests will enjoy views of the Bay of Palma and the sea front through the big glass windows. The Mediterranean and Mallorcan menu showcases fresh, seasonal ingredients of the Mallorcan coastline, emphasizing seafood dishes such as carpaccio of salmon and monkfish with an olive oil drizzle, salt-crusted sea bass, and Galician lobster stew. Their cellar is well-stocked with vintages from the Ribera del Duero, Rioja, Catalonian, and Mallorcan wine regions.
Specializing in French-Tunisian cuisine, A Ma Maison offers creative dishes crafted by chef Saloua.... Read more