Located in Palma's old town, Forn de Sant Joan is housed in a 14th century building. Composed of four separate levels, each environment has a theme: the Cellar, informal and elegant; the Crystal Room, small and intimate; the Red Room, romantic and picturesque; and the Bar-Lounge, featuring a modern minimalist design. This restaurant's large menu includes grilled octopus and mashed potatoes with olive oil and paprika, grilled sea bass with sauteed spinach in a creamy garlic Parmesan sauce, and roasted suckling pig with a leek puree containing sage and apricots. Your bill will vary greatly depending on the time of day and number of courses, with lower midday prices. Expect a three-course dinner for about 50 euros.
Golf Son Vida is nothing short of a golfer's dream. Verdant greens the color of emerald, lazy azure... Read more