Housed in the palatial resort Castillo Hotel Son Vida, Es Vi presents traditional Mallorcan cuisine with a contemporary edge. Under the creative direction of young, up-and-coming chef Paublo Mariñas, guests might encounter seasonal delights such as cherry gazpacho with basil and pistachio; sweet molasses lamb chops served on cream of cilantro-roasted eggplant; or grilled scallops with tender white asparagus with a peppermint vinaigrette. Es Vi’s wine cellar is stocked with 800 varieties and appellations of Spanish and international wines, including hard-to-find Rothschild vintages from the 1950’s. Surrounded by the immaculate beauty of the hotel’s golf courses and swaying palm trees, Es Vi creates an atmosphere of luxury and exclusivity. This is wonderful place for a romantic date or an intimate dinner with friends.
Specializing in French-Tunisian cuisine, A Ma Maison offers creative dishes crafted by chef Saloua.... Read more