Bunker's has a diverse menu, offering dishes such as Japanese fried dumplings with sweet lemongrass chili, veil carrillada in Rioja wine with mushrooms, and slow cooked lamb in raspberry vinegar mint sauce. Housed in an unpretentious space, this restaurant has light wood tables with white chairs, wood beamed ceilings, bright lanterns, and contemporary photography displayed on the walls. Bunker's attracts both locals and in-the-know tourists, as it is located in between the popular port and old town areas. We recommend calling in for dinner reservations since the restaurants maximum capacity is at about 30.
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