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Contemporary Mediterranean

At Basic, head chef and owner Gerhard Berktold is mainly focused on contemporary Mediterranean cuisine, with occasional excursions into Arabia or the Far East. Among the offerings are cream of ginger and pumpkin soup with oxtail ravioli; tagliatelle with calamari and sun-dried tomatoes; spicy coconut Hühnerspießchen skewers served on rock salt; and passionfruit crème brulee. Stylish, contemporary, and thoroughly scrumptious, Basic may offer some of the best deals around Palma for hungry gourmands and travelers. Thursdays are “Tapas Nights,” offering 3 tapas and a glass of wine for a paltry 5 euros, with each additional tapa costing 1 euro. Saturdays are “All You Can Tapas,” which costs 12 euros. Daily deals include the three-course lunch for 13 euros and the nine-course dinner for 27 euros.

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