Open for over 30 years, the friendly, raucous atmosphere at Bar Dia continues to draw a large local following for its generous portions, homemade tapas, and overflowing glasses of Estrella Galicia. The counter seats are coveted real estate in this restaurant, where the owner Juan Jose Pozuelo can often found socializing and drinking along with his customers. The crispy quarter chicken, tender-baked lamb shoulder, traditional tumbet stew, and spicy octopus are among some of the best dishes here. Bar Dia is a fantastic place to start (or finish) a night of bar-hopping with friends. You might just find a shot glass waiting for you on the counter, courtesy of Juan.
Even the most jaded, unrepentant tourist stands a chance of being moved by this splendid piece of... Read more