Specializing in French-Tunisian cuisine, A Ma Maison offers creative dishes crafted by chef Saloua. She introduces unique flavors and scents from her home of Tunisia, providing a rich and varied experience in Palma. Everything is cooked on location and homemade, using fresh local ingredients. The menu includes popular dishes such as Saloua's homemade denton couscous, roasted leg of lamb with Tunisian spices, and Djerbien rice with vegetables. A Ma Maison's space is minimal, without many flourishes, as attention is focused on producing quality meals. Attracting both locals and tourists in need of some spice, the average main dish at A Ma Maison will cost around 15 to 20 euro.
This tapas restaurant takes its name seriously, striving to 'contrast' with other local venues, and... Read more