Founded by the same culinary genius who originally founded La Broche, Sergi Arola Gastro is a gastronomic indulgence at its finest. In almost no time at all, it earned two Michelin stars for its inventive, luxurious cuisine. Sergi Arola, Ferran Adrià’s favorite disciple, has carved a private enclave for Madrid’s gourmet sophisticates. While their a la carte menu is exquisite, we won't blame you fi you spring for one of their tasting menus Among their seasonal offerings, you might find boqerones “a la Espalda” (fresh anchovies with bright, tangy flavors of apple and cider syrup) and crema de calçots (a dish of plump scallops topped with truffle shavings in a caramel-like cream of calçot onion). The desserts are equally stylish; try the chocolate cake, infused with green pepper and served with a dollop of strawberry ice cream; or the creamy coconut topped with fruit foam and mint leaves in tangy blood orange juice.
If you want to buy something beautiful and artistic when visiting Madrid, be sure to visit Lola... Read more