Situated in the cosmopolitan Hotel Silken Puerta de America, Lágrimas Negras is a modern “market cuisine” restaurant with an interior designed by world-renowned French designer Christian Liaigre. Traditional Spanish dishes get a contemporary edge under the direction of young, up-and-coming chef Iván Sáez. Among their seasonal offerings, you might find tórtola con pain perdu, a delicate roast dove with stewed lentils and a savory interpretation of French toast; fried sea nettle jellyfish with fennel risotto; and hearty wild rabbit with lightly smoky chestnut gnocchi. The chocolate vienés dessert, sweetened with flavors of orange, vanilla, caramel, and Cointeau brandy, is to die for.
Locals love Casa Pueblo's great atmosphere, good service, and reasonably priced drinks. The bar... Read more