Northern Spanish haute cuisine is the specialty at this chic eatery in the Recoletos district. Sit down in the elegantly simple dining room and sample the meat and seafood dishes that have made El Paraguas a perennial Madrid favorite. Hearty oxtail stew, foie gras with morels, and creamy sea urchin served in its shell all come highly recommended. Be prepared to spend a bit for the pleasure, especially if you want something from the excellent wine list. Service is efficient, professional, and friendly. Reservations are recommended.
Salamanca locals have been coming to this friendly tapas bar, located just across the street from... Read more