Join master chef Juan Pablo Felipe Pablado for an evening of inventive Spanish cuisine and impeccable service. As you wait to be served in El Chaflán’s warm and relaxing dining area, watch the cooking process through the double-glazed window separating you from the kitchen. The chef can take almost any dish, including the classics, and give it a new flavor and texture. Only the best produce, fish, and local meats are used to enrich your dining experience. Recommended dishes include the roast suckling pig and the tuna and boletus risotto with black tartufo.
Home to the King of Spain, the Palacio Real de Aranjuez dates back to the 14th century. Several... Read more