Tucked in a side street of the historic Albaicín neighborhood, El Trill del Reca is a small, family-friendly restaurant popular with local foodies. Its Basque-influenced menu features homey dishes like bacalao al pil-pil, a salt cod prepared in garlic and olive oil; fresh spinach salad with handmade yogurt dressing; hearty wild boar risotto; and fried pork cutlets seasoned with mild peppers and garlic. They also offer tasting menus for 20-50 euros. The desserts here are simple, but delicious. Try a chocolate soufflé, a scoop of sorbet, or hazelnut chocolate crepe. The charming garden patio is shaded by lush pear and quince trees, offering a glimpse of the Alhambra between the leaves and branches.
Located at the base of the Albaicín hill, Restaurante Arrayanes is a lovely and quiet retreat after ... Read more