Driven by the spirit of originality, this restaurant differentiates itself from others in Cordoba by putting a modern twist on traditional cuisine. Since they focus more on main dishes, the tapas selection is not as rich as in other restaurants, but their starters do include options such Spanish and French cheeses, and lamb stew seasoned with cumin and sesame. For entrées, some of the most popular items include calamari with fresh spinach and raisins, oxtail stew. The modern interior matches the innovative gastronomic offerings, and the good price of this quality cuisine is also appealing.
Cristo de los Faroles is one of the more evocative sights you'll come across in Cordoba. The statue... Read more