Trattoria di Raffaello is the first Italian restaurant in the historic Jewish quarter of Cordoba. Here there are more than 100 dishes to choose from, ranging from salads, appetizers, pasta, pizza, rice dishes as well as fish and meat specialties. The various dishes served provide an interesting blend of Italian and Cordoba style tastes. The restaurant offers a wine list with select Italian and Spanish wines. Also recommendable are the homemade desserts. The wait staff is friendly and attentive, and the interior decorations (pictures, carnival masks, and other items) are imported from Italy, providing a more authentic ambiance. If you feel like eating pizza, this restaurant is the place for you.
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