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Today: 1:30pm-4:00pm, 8:30pm-11:59pm
This Week
Sunday:1:30pm-4:00pm, 8:30pm-11:59pm
Monday:1:30pm-4:00pm, 8:30pm-11:59pm
Tuesday:1:30pm-4:00pm, 8:30pm-11:59pm
Wednesday:1:30pm-4:00pm, 8:30pm-11:59pm
Thursday:1:30pm-4:00pm, 8:30pm-11:59pm
Friday:1:30pm-4:00pm, 8:30pm-11:59pm
Saturday:1:30pm-4:00pm, 8:30pm-11:59pm
Cost: $$$$

Seasonal Market Ingredients

This is the most favored restaurant in the Grupo Tragaluz series, which includes the more casual Tragarrapíd downstairs and a popular Japanese option just across the street. The seasonal menu, made up of fresh ingredients from the daily markets, tends to include dishes like duck liver, beef tenderloin in a rioja sauce, and inventively decadent chocolate desserts.

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