Ordering tapas in a bustling environment in Barcelona can be a little intimidating for visitors to the city, but Taller de Tapas makes the experience easy and enjoyable. The menu is clear and easily navigable, being written in three languages. Though all the offerings are tasty, some favorites are the Galician-style braised octopus with smoked paprika, and the fried egg and potatoes with cured Jabugo ham and crispy artichoke shavings. Yes, it is normal for your mouth to be watering right about now.
Calling all wine lovers—how does an excursion to visit some of the 50 great Cava producers sound? J... Read more