A culinary pioneer in Pintxo style cuisine (similar but not identical to tapas), Bilbao Berria brings both traditional and innovative bites to your table. From the kitchen, hundreds of gastronomic varieties are created on a daily basis, thought up with only the intention of nurturing your curiosity. They consider the art of food making an expertise passed on from craftsman to apprentice, from generation to generation and ultimately, to your plate. While the tradition of Pintxos dates back to the early twentieth century, at Bilbao Berria, the flavors and ingredients are constantly evolving and adapting to bring new and innovative dishes to the culinary scene.
While Christmas is important in Spain, the true gift giving festivities don’t wrap up until January 6... Read more