Igueldo prides itself on serving modern Basque cuisine, but not straying far away from the traditional recipes that made Basque cuisine what it is today. Tapas are available at the bar and the decor is very Basque. There are many delicious dishes to choose from: charcoal-grilled cod with “piperade,” tenderloin tartar with beer yoghurt, and Pig’s trotters stuffed with morcilla, with dried peach purée. All of these dishes are delicious and won't disappoint.
A celebration of the shortest night of the year, the festival of Saint John isn’t to be missed if y... Read more