This Michelin starred restaurant finds the very heart of Catalan cuisine and perfects it, and then shares this passion with every guest they serve. The small team uses only seasonal, local products and wines, and adjusts their menu accordingly. Choose either the tasting menu or the a la carte options, but do not miss the rock fish with rossejat and asparagus, lamb with rosemary, or the botifarra - a traditional sausage delicacy rooted in Catalonian history. If you have any room, the grilled milk with hazlenuts for dessert is sure to impress. The minimalist approach to quality food is matched by the modernist, clean, and upscale decor of the restaurant. For fine dining in Barcelona, Hisop is a favorite.
*Reservations can be made on their website or by phone.
The Diocesan Museum resides in one of Barcelona's famous landmarks: the Roman wall. Authentically... Read more