For traditional and exquisite Basque-Navarre cuisine, visit Gorria and you will not regret the choice. Locals and tourists alike rave about the food, the wine, and the atmosphere at this long running Barcelona establishment. Opened in 1977, Gorria has earned a reputation amongst Barcelona foodies for having excellent and unaltered traditional cuisine. They don't try to modernize anything but instead offer good, hearty, and real traditional dishes prepared with care and attention to detail. They also offer an excellent wine selection and even their house wine is carefully selected by the owner and rarely fails to impress. The restaurant itself has a comfortable and old feel that adds to the traditional experience. For some amazing food and outstanding service that has earned a well deserved reputation, indulge at Gorria.
La Fianna (Gaelic for warrior) was established in 2003 by Robby Dunne. This seductive, funky... Read more