What is amazing about Gaig is the fact that it used to be a small inn. Presently, it's a well-known restaurant that is celebrated for its high quality food. Gaig’s food centers around authentic Catalan cuisine with a dash of the present day. Two notable dishes are the arroz del delta con pichón y zetas (rice with partridge and mushrooms), and els petits filet de vedella amb prunes y pinyons (small veal filets with prunes and pine nuts). At Gaig you will get a high-class meal with the same service you would have expected at the small inn the restaurant it used to be.
Girona is an ancient city that is popular among day-trippers from Barcelona. In fact, it takes... Read more