The specialty at Els Pescadors is the fresh seafood that is served every day. However it is prepared, whether fried, grilled, or stewed, the seafood is always cooked to perfection. The menu is redone daily to best suit the ingredients available to the chefs. If it swims in the sea you will likely find it at Els Pescadors with dishes ranging from sea bass, to prawns, to anchovies.
This wine tour and tasting event, led by Spanish Trails, takes you into the rolling countryside... Read more