Head chef Carles Abellan combines traditional Spanish tapas with the conveniences and service of a classic restaurant. This cosmopolitan atmosphere mixed with the traditional tapas style creates a unique kind of dining experience. Enjoy Carles Abellan's "miniature cuisine" as he calls it, an eloquent culinary concept that has roots in traditional Spanish food yet retains a certain originality through his avante-garde techniques. Food can be ordered in servings to be shared or in a sampling menu.
A well lit and energetic restaurant filled with local favorites and international delights, Lolita... Read more