In 1851, in the heart of Barcelona, Josep M. Gispert, a Centelles doctor, founded Casa Gispert for his two sons, Henry and Alfonso. Now, the Casa Gispert specializes in hand-roasting a variety of nuts and coffee in a 150-year-old stove. Almonds, hazelnuts, pine nuts, and plums work together in delicious harmony to create a visual and olfactory feast. A pop into this place is sure to satisfy a salty craving.
La Pedrera de Nit is a jazz club situated at the top of Antonio Gaudi’s La Pedrera on a rooftop t... Read more