Can Majó was founded in 1968 in the Sailor's district of Barcelonetta. A humble neighborhood where the majority of commerce is dedicated to quality service and dining. The dishes at Can Majó are created using only the best products from the sea, hand selected daily. A family owned restaurant, Can Majó simultaneously offers fine dining and excellent quality, while also providing a comfortable atmosphere aided by the family feel. The rice broth with lobster and the extensive variety of seafood starters and first courses, such as the small cuttlefish "a la Andaluza," Maria's Norway lobster and the "ortigas," come highly recommended.
The Museu Nacional d'Art de Catalunya holds an incredible array of Catalan art from medieval times... Read more