Internationally renowned pastry chef Carles Mampel opened Bubó just eight years ago, and it hasn't taken long for the confections shop to create a splash in the European dessert scene. Sweet-toothed pilgrims flock here to experience the near-religious revelation of Bubó's extravagant sweet treats. Feast your senses on delicate Parisian-style macarons, sumptuously fruit-laden petit fours, or a couple life-changing bites of Mampel's pride and joy—the Xabina cake, winner of the "world's best chocolate cake" prize in 2005.
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