Every detail of their tasting menu has been meticulously planned and prepared. It begins with appetizers paired with challenging cocktails in the Dark Room, a low-light area where diners are encouraged to concentrate their senses on taste and conversation. Guests are then transitioned to the Light Room, a more formal dining area where the meal continues with carefully selected wines. The service is reported to be superb and the food, from the creative mind of Chef Luke Dale-Roberts, is award-winning. Since seatings are limited to 40 - yes, forty - guests per evening, it is imperative to make reservations well in advance. As in, months in advance. From all reports, however, the wait is well worth it.
Historic community gathering place collecting artists, traders, and bargain hunters looking for... Read more