Born in Taiwan, trained in France, Andre Chiang is one of the most influential chefs in Asia. He brings his talents, French techniques, Mediterranean influences and his own particular philosophy to his Singapore restaurant. His ocotophilosophy (the elements of unique, pure, texture, memory, salt, south, artisan and terroir) has made Restaurant Andre such a success; it was recently named the number 2 restaurant in all of Asia. The set menu consists of "small bites" chosen and created for their balance and place within Chef Andre's philosophy. Reservations must be placed well in advance - it may be months ahead - so plan accordingly before your trip to Singapore.
High-end, creative cocktails in a chic, cozy lounge with a steampunk vibe & a password for... Read more